Nutrition/Weight

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< Nutrition
Revision as of 08:46, 23 October 2007 by Keyboardashtray (talk | contribs) (grammar edit)
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Here is a list of food organized by its Nutrition/Weight ratio. The idea is that, all other considerations being equal (such as other uses for food besides nutrition, etc.), it makes most sense to eat foods with a lower ratio first and hang on to food that gives a higher ratio to maximize weight efficiency.

Food COST WGT PROB NUTR NUTR/WGT TIME
lembas wafer 45 5 20 800 160 2
lump of royal jelly 15 2 0 200 100 1
pancake 15 2 25 200 100 2
egg 9 1 85 80 80 1
slime mold (user defined fruit) 17 5 75 250 50 1
candy bar 10 2 13 100 50 1
food ration (gunyoki) 45 20 380 800 40 5
cram ration 35 15 20 600 40 3
K-ration 25 10 0 400 40 1
banana 9 2 10 80 40 1
orange 9 2 10 80 40 1
clove of garlic 7 1 7 40 40 1
sprig of wolfsbane 7 1 7 40 40 1
fortune cookie 7 1 55 40 40 1
kelp frond 6 1 0 30 30 1
eucalyptus leaf 6 1 3 30 30 1
C-ration 20 10 0 300 30 1
apple 7 2 15 50 25 1
carrot 7 2 15 50 25 1
pear 7 2 10 50 25 1
tripe ration 15 10 140 200 20 2
melon 10 5 10 100 20 1
cream pie 10 10 25 100 10 1
meatball $ 5 1 0 5 5 1
meat ring 5 1 0 5 5 1
meat stick 5 1 0 5 5 1
huge chunk of meat 105 400 0 2000 5 20
corpse 5 vary 0 vary vary vary
tin 5 10 75 vary vary vary