Nutrition/Weight
< Nutrition
Jump to navigation
Jump to search
Revision as of 10:03, 31 December 2014 by 180.247.186.138 (talk)
Here is a list of food organized by its nutrition/weight ratio. The idea is that, all other considerations being equal (such as other uses for food besides nutrition, etc.), it makes most sense to eat foods with a lower ratio first and hang on to food that gives a higher ratio to maximize weight efficiency.
V indicates vegetarian food
! indicates vegan food
Food | Cost | Weight | Probability | Nutrition | Nutrition/weight | Turns to eat | Conduct |
---|---|---|---|---|---|---|---|
lembas wafer | 45 | 5 | 20 | 800 | 160 | 2 | ! |
lump of royal jelly | 15 | 2 | 0 | 200 | 100 | 1 | V |
pancake | 15 | 2 | 25 | 200 | 100 | 2 | V |
egg | 9 | 1 | 85 | 80 | 80 | 1 | V |
slime mold (user defined fruit) | 17 | 5 | 75 | 250 | 50 | 1 | ! |
candy bar | 10 | 2 | 13 | 100 | 50 | 1 | V |
food ration (gunyoki) | 45 | 20 | 380 | 800 | 40 | 5 | ! |
cram ration | 35 | 15 | 20 | 600 | 40 | 3 | ! |
K-ration | 25 | 10 | 0 | 400 | 40 | 1 | ! |
banana | 9 | 2 | 10 | 80 | 40 | 1 | ! |
orange | 9 | 2 | 10 | 80 | 40 | 1 | ! |
clove of garlic | 7 | 1 | 7 | 40 | 40 | 1 | ! |
sprig of wolfsbane | 7 | 1 | 7 | 40 | 40 | 1 | ! |
fortune cookie | 7 | 1 | 55 | 40 | 40 | 1 | V, breaks literacy unless blind |
kelp frond | 6 | 1 | 0 | 30 | 30 | 1 | ! |
eucalyptus leaf | 6 | 1 | 3 | 30 | 30 | 1 | ! |
C-ration | 20 | 10 | 0 | 300 | 30 | 1 | ! |
apple | 7 | 2 | 15 | 50 | 25 | 1 | ! |
carrot | 7 | 2 | 15 | 50 | 25 | 1 | ! |
pear | 7 | 2 | 10 | 50 | 25 | 1 | ! |
tripe ration | 15 | 10 | 140 | 200 | 20 | 2 | |
melon | 10 | 5 | 10 | 100 | 20 | 1 | ! |
cream pie | 10 | 10 | 25 | 100 | 10 | 1 | V |
lichen corpse | 5 | 20 | n/a | 200 | 10 | 3 | ! |
meatball | 5 | 1 | 0 | 5 | 5 | 1 | |
meat ring | 5 | 1 | 0 | 5 | 5 | 1 | |
meat stick | 5 | 1 | 0 | 5 | 5 | 1 | |
huge chunk of meat | 105 | 400 | 0 | 2000 | 5 | 20 | |
lizard corpse | 5 | 10 | n/a | 40 | 4 | 3 | |
corpse | 5 | vary | 0 | vary | vary | vary | |
tin | 5 | 10 | 75 | vary | vary | vary |